Kit Pasta alla Siracusana

€35,00

The Kit includes: Capperi al Sale 70 g, Cappuliato di pomodoro 290 g, Estratto di Pomodoro 90 g e Filetti di acciughe in olio extravergine di oliva 230 g

To prepare Pasta alla Siracusana, following the recipe of Ottavia’s mother – our very first guest in the kitchen – we’ve gathered a selection of ingredients by Fratelli Burgio. Everything you need to bring to the table a simple and authentic dish that tells the story of Mediterranean tradition through genuine flavors and the aromas of Sicily.
Senza glutine

Ingredients Cappuliato di pomodoro:
Extra virgin olive oil, sun-dried tomatoes 48,3%, capers in brine (capers, water, salt), fresh basil, fennel seeds, oregano, black pepper, chili pepper.

Ingredients Capperi al sale:
Capers 69,9%, salt.

Ingredients Estratto di pomodoro:
Fresh tomato (500 g per 100 g of finished product), extra virgin olive oil.

Ingredients Filetti di acciughe in olio extravergine di oliva:
ANCHOVY (Engraulis Encrasicolus), extra virgin olive oil, salt.

Nutritional values Cappuliato di pomodoro:
Energy: 2390 kJ - 578 kcal
Fat: 50 g
Saturated fat: 7,3 g
Carbohydrate: 21 g
Sugar: 18 g
Fibre: 6,2 g
Protein: 6,9 g
Salt: 0,20 g

Nutritional values Capperi al sale:
Energy: 88 kJ - 21 kcal
Fat: 0,6 g
Saturated fat: 0,2 g
Carbohydrate: 1,2 g
Sugar: 0 g
Fibre: 2,2 g
Protein: 1,6 g
Salt: 33,4 g

Nutritional values Estratto di pomodoro:
Energy: 936 kJ - 223 kcal
Fat: 5,9 g
Saturated fat: 0,9 g
Carbohydrate: 35 g
Sugar: 27 g
Fibre: 7,6 g
Protein: 4,1 g
Salt: 0,02 g

Nutritional values Filetti di Acciughe:
Energy: 915 kJ - 218 kcal
Fat: 13 g
Saturated fat: 2,2 g
Carbohydrate: 0 g
Sugar: 0 g
Protein: 27 g
Salt: 14,6 g

Store in a cool and dry place away from sources of light and heat. After opening, store in the fridge.

The Hyblaean Mountains

Untouched lands, sun, and lush greenery form the backdrop of Solarino's countryside, where our Salumeria was born in 1978. For nearly 50 years, we have preserved traditions, ancient flavors, and authentic landscapes in our products, allowing people to savor the good things just like in the old days.

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