Kit Pasta alla Siracusana
The Kit includes: Capperi al Sale 70 g, Cappuliato di pomodoro 290 g, Estratto di Pomodoro 90 g e Filetti di acciughe in olio extravergine di oliva 230 g
To prepare Pasta alla Siracusana, following the recipe of Ottavia’s mother – our very first guest in the kitchen – we’ve gathered a selection of ingredients by Fratelli Burgio. Everything you need to bring to the table a simple and authentic dish that tells the story of Mediterranean tradition through genuine flavors and the aromas of Sicily.
Senza glutine
Ingredients
Ingredients Cappuliato di pomodoro:
Extra virgin olive oil, sun-dried tomatoes 48,3%, capers in brine (capers, water, salt), fresh basil, fennel seeds, oregano, black pepper, chili pepper.
Ingredients Capperi al sale:
Capers 69,9%, salt.
Ingredients Estratto di pomodoro:
Fresh tomato (500 g per 100 g of finished product), extra virgin olive oil.
Ingredients Filetti di acciughe in olio extravergine di oliva:
ANCHOVY (Engraulis Encrasicolus), extra virgin olive oil, salt.
Nutritional values
Nutritional values Cappuliato di pomodoro:
Energy: 2390 kJ - 578 kcal
Fat: 50 g
Saturated fat: 7,3 g
Carbohydrate: 21 g
Sugar: 18 g
Fibre: 6,2 g
Protein: 6,9 g
Salt: 0,20 g
Nutritional values Capperi al sale:
Energy: 88 kJ - 21 kcal
Fat: 0,6 g
Saturated fat: 0,2 g
Carbohydrate: 1,2 g
Sugar: 0 g
Fibre: 2,2 g
Protein: 1,6 g
Salt: 33,4 g
Nutritional values Estratto di pomodoro:
Energy: 936 kJ - 223 kcal
Fat: 5,9 g
Saturated fat: 0,9 g
Carbohydrate: 35 g
Sugar: 27 g
Fibre: 7,6 g
Protein: 4,1 g
Salt: 0,02 g
Nutritional values Filetti di Acciughe:
Energy: 915 kJ - 218 kcal
Fat: 13 g
Saturated fat: 2,2 g
Carbohydrate: 0 g
Sugar: 0 g
Protein: 27 g
Salt: 14,6 g
Conservation methods
Store in a cool and dry place away from sources of light and heat. After opening, store in the fridge.