Since 1978, the taste of lost flavors

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Vegetables and sea preserves, compotes, and sauces — made from recipes handed down through generations, with old-school, authentic flavors. Everything's handmade, just like back in the day.

Our favourites

The tomato Salsa

The tomato Salsa

The family recipe
Our Caponata

Our Caponata

Awarded best preserve in Italy
The Cappuliato di pomodoro

The Cappuliato di pomodoro

Trito, pesto, ritual

Yesterday, as today

For almost 50 years, Fratelli Burgio stands out for its values and secret ingredients: family, craftsmanship, care, and conviviality blend together to produce, since 1978, much more than a simple preserve. SINCE 1978
How are our preserves made? Just like they used to be.

From the heart of the countryside to your table.

Sit with us

Preserves to always have in the pantry
Sit with us

La Salumeria

It all started at the historic delicatessen in Solarino, and today our journey to discover the flavors of the Mediterranean continues in the ancient market of Ortigia.

The earth, the salty air, the shining sun, the slowness, the colors of the landscapes, the hands at work and the patience make the Iblei Mountains much more than just a place, but an experience to be savoured.

See you there?

Since 1978 we strive to offer quality products to taste and experiences to live, that's why Al Porto and La Vacanza were born.
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