Canestrato
Canestrato
Born in the Sicani Mountains, it is a hard cheese, the result of a long dairy tradition. Produced with mixed cow-sheep milk, aged for 4 months, it matures slowly in the characteristic rush baskets. Its unique, delicate and slightly savoury taste makes it an Italian excellence, awarded in 2016 as the best cheese in Italy.
The Hyblaean Mountains
Untouched lands, sun, and lush greenery form the backdrop of Solarino's countryside, where our Salumeria was born in 1978. For nearly 50 years, we have preserved traditions, ancient flavors, and authentic landscapes in our products, allowing people to savor the good things just like in the old days.
Do you know the Salumeria?
Fratelli Burgio is a community, a family, and as such, knows how to make every occasion unique and special. Today, we find ourselves in Ortigia Market, where colors, stalls, scents, and Mediterranean warmth welcome locals and tourists alike to experience the unique atmosphere of Fratelli Burgio.
