Lardo di suino nero dei Nebrodi
Lard from the black pig of Nebrodi
Aged in natural stone cellars for a period ranging from 4 to 6 months, it develops an intense and aromatic flavor. The artisanal processing, which includes salting with coarse salt and a final sprinkling of black pepper and chili pepper, enhances the qualities of this fine meat. Gluten-free and lactose-free.
The Hyblaean Mountains
Untouched lands, sun, and lush greenery form the backdrop of Solarino's countryside, where our Salumeria was born in 1978. For nearly 50 years, we have preserved traditions, ancient flavors, and authentic landscapes in our products, allowing people to savor the good things just like in the old days.
Do you know the Salumeria?
Fratelli Burgio is a community, a family, and as such, knows how to make every occasion unique and special. Today, we find ourselves in Ortigia Market, where colors, stalls, scents, and Mediterranean warmth welcome locals and tourists alike to experience the unique atmosphere of Fratelli Burgio.
