Capperi delle isole Eolie DOP al sale marino - Prodotto nell'isola di Salina
"Capperi delle Isole Eolie DOP" salted
The volcanic soils of the Aeolian Islands, rich in minerals and fertility, are ideal for growing capers. Hand-picked one by one, from April to August, the buds (capers) and fruits (cucunci) are grown without the use of chemical fertilizers, but only natural ones. Essential in Mediterranean cuisine, they enrich first and second courses of meat and fish, accompanied by local wines such as Malvasia delle Lipari DOP and Salina IGP. It is advisable to desalt them under a jet of water before use.
The Hyblaean Mountains
Untouched lands, sun, and lush greenery form the backdrop of Solarino's countryside, where our Salumeria was born in 1978. For nearly 50 years, we have preserved traditions, ancient flavors, and authentic landscapes in our products, allowing people to savor the good things just like in the old days.
Do you know the Salumeria?
Fratelli Burgio is a community, a family, and as such, knows how to make every occasion unique and special. Today, we find ourselves in Ortigia Market, where colors, stalls, scents, and Mediterranean warmth welcome locals and tourists alike to experience the unique atmosphere of Fratelli Burgio.
